Name: Ramen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 Servings
Cuisine: Japanese
Ingredients: Chicken Broth: 4 Cups; Ramen Noodles: 2 Packs; Soya Sauce: 2 tbsp; Miso Paste: 1 tbsp; Sesame Oil: 1 tsp; Ginger: 1 tsp; Garlic: 2 Cloves; Chicken: Cooked; Egg: Boiled; Spinach; Green Onions; Corn; Mushrooms; Seaweed; Chili Oil

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Ingredients

Adjust Servings:

	4 Cups Chicken Broth or Vegetable Broth
	2 Packs Ramen Noodles
	2 tbsp Soya Sauce
	1 tbsp Miso Paste
	1 tsp Sesame Oil
	1 tsp Ginger grated
	2 Cloves Garlic minced
	For Toppings:
	Cooked Chicken sliced
	Boiled Egg Optional
	Spinach Optional
	Green Onions Optional
	Corn Optional
	Mushrooms Optional
	Seaweed Optional
	Chili Oil Optional

Features:

Cuisine:

Japanese

25 min
Serves 3
Easy

Ingredients

4 Cups Chicken Broth
or Vegetable Broth
2 Packs Ramen Noodles
2 tbsp Soya Sauce
1 tbsp Miso Paste
1 tsp Sesame Oil
1 tsp Ginger
grated
2 Cloves Garlic
minced
For Toppings:
Cooked Chicken
sliced
Boiled Egg
Optional
Spinach
Optional
Green Onions
Optional
Corn
Optional
Mushrooms
Optional
Seaweed
Optional
Chili Oil
Optional

Description

Ramen is a comforting and flavorful Japanese noodle soup that can be customized with various toppings. This ramen recipe brings together savory flavors, tender noodles, and a rich broth for a comforting and satisfying meal. It’s perfect for cozy dinners or when you crave a bowl of deliciousness that’s easy to make at home.

Here’s the recipe for Unique Homemade Ramen to enjoy;

Directions:

In a pot, heat the chicken or vegetable broth until simmering.
Add soy sauce, miso paste, sesame oil, grated ginger, and minced garlic to the broth.
Stir well to combine and simmer for 5 minutes.
Cook the Ramen noodles according to the package instructions.
Drain and set aside.
Prepare your desired toppings by cooking or heating them separately.
To assemble the Ramen bowls, divide the cooked noodles among serving bowls.
Pour the hot broth over the noodles.
Add your chosen toppings on top of the noodles and broth.
Serve the Ramen hot, garnished with additional green onions and a drizzle of chili oil for extra flavor.