Ingredients
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1 Pound Ground Beef
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1/4 Cup Onionsfinely chopped
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1/4 Cup Bread Crumbs
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1 Egg
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Acc. to taste Salt
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Acc. to taste Black Pepper Powder
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Burger Buns
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Lettuce Leaves
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1 Big Tomatoslices
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1 Onioncut into rings
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For Toppings Pickles
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Slices Cheddar Cheese
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For the sauce:
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1/4 Cup Mayonnaise
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1 tbsp Tomato Ketchup
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1 tsp Mustard Paste
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1 tsp Worcestershire Sauce
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Acc. to taste Salt
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Acc. to taste Black Pepper Powder
Description
Hamburgers are a classic and versatile dish loved by many. The secret to this recipe lies in the careful selection of ingredients and the meticulous preparation process. This unique hamburger recipe combines juicy beef patties with a flavorful homemade sauce and fresh toppings for a delicious meal everyone will love.
Here’s a unique recipe to create tasty homemade Hamburgers;
Directions:
- In a bowl take the ground beef, chopped onions, breadcrumbs, egg, Worcestershire sauce, salt, and pepper and mix until well combined.
- Divide the mixture into equal-sized patties and shape them into burger patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the burger patties for about 4-5 minutes per side, or until they cooked well.
- While the patties are cooking, prepare the sauce by mixing mayonnaise, ketchup, mustard, Worcestershire sauce, salt, and pepper in a bowl.
- Toast the burger buns on the grill or in a toaster.
- Assemble the hamburgers by placing a cooked patty on the bottom half of each bun.
- Add cheese if desired, and top with lettuce leaves, tomato slices, onion rings, pickles, and a generous dollop of the sauce.
- Cover with the top half of the bun.
- Serve the hamburgers with French Fries, coleslaw, Ketchup, or your favorite dip.
