Name: Lasagna
Prep time: 10 min
Cook time: 50 min
Yield: 6 Servings
Cuisine: Italian
Ingredients: Ground Beef: 1 Pound; Onion: 1; Garlic: 3 Cloves; Crushed Tomatoes: 3 Cups; Tomato Paste: 1 Cup; Dried Basil: 2 tsp; Dried Oregano: 1 tsp; Salt: Acc. To Taste; Black Pepper Powder: Acc. To Taste; Lasagna Noodles: 12; Mozzarella Cheese: 3 Cups; Ricotta Cheese: 1 & 1/2 Cups; Parmesan Cheese: 1/2 Cup; Fresh Basil: For Garnish

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Ingredients

Adjust Servings:

	1 Pound Ground Beef or Italian sausage
	1 Onion chopped
	3 Cloves Garlic
	3 Cups Crushed Tomatoes
	1 Cup Tomato Paste
	2 tsp Dried Basil
	1 tsp Dried Oregano
	Acc. To Taste Salt
	Acc. To Taste Black Pepper Powder
	12 Lasagna Noodles cooked and drained
	3 Cups Mozzarella Cheese shredded
	1 & 1/2 Cups Ricotta Cheese
	1/2 Cup Parmesan Cheese grated
	For Garnish Fresh Basil optional

Features:

Cuisine:

Italian

1 hr
Serves 6
Medium

Ingredients

1 Pound Ground Beef
or Italian sausage
1 Onion
chopped
3 Cloves Garlic
3 Cups Crushed Tomatoes
1 Cup Tomato Paste
2 tsp Dried Basil
1 tsp Dried Oregano
Acc. To Taste Salt
Acc. To Taste Black Pepper Powder
12 Lasagna Noodles
cooked and drained
3 Cups Mozzarella Cheese
shredded
1 & 1/2 Cups Ricotta Cheese
1/2 Cup Parmesan Cheese
grated
For Garnish Fresh Basil
optional

Description

Lasagna is a classic Italian dish known for its layers of pasta, rich meat sauce, creamy cheese, and savory seasonings. This homemade lasagna will surely impress with its rich flavors and comforting layers of cheesy goodness. Enjoy it as a hearty family meal or for special occasions.

Here’s a unique recipe for a Delicious Homemade Lasagna;

Directions:

Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef or Italian sausage over medium heat until browned.
Add the chopped onion and minced garlic, and cook until the onion is soft and translucent.
Add and stir the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper.
Simmer the sauce for about 10-15 minutes, stirring occasionally.
In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Place a layer of cooked lasagna noodles on top, followed by a layer of ricotta cheese, mozzarella cheese, and Parmesan cheese.
Repeat the layers, ending with a final layer of sauce and cheese on top.
Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.
Remove the foil and bake for another 10 minutes or until the cheese is melted and bubbly.
Let the lasagna cool for a few minutes before slicing.
Garnish with fresh basil leaves if desired, and serve hot.