Chinese Almond Cookies

Chinese Almond Cookies are a trademark in Chinese-American cooking. They have a crispy bite and delightfully sandy texture. Almond flour, almond extract, and slivered almonds ensure that you get an intense flavor that will eclipse any paper-filled treat. 

Here’s the recipe for these delectable and delightful Chinese Almond Cookies;

Directions

• In a bowl, add almond flour, salt, and butter and beat on medium speed for 3 minutes. (The mixture will become coarse and chunky looking)
• Add one of the eggs, reserving the other for later, and the almond extract. 
• Mix on low speed until just incorporated.
• Sift together the flour, sugar, and baking soda then add to the butter mixture at low speed. 
• Mix until just combined.
• Take the dough and wrap it in plastic wrap.
• Place the dough in the refrigerator for two hours to chill.
• Preheat the oven to 160° C.
• Line a baking sheet with parchment paper.
• Place the other egg into a bowl and beat it.
• Take pieces of dough, and roll them into balls about three-quarters of an inch wide. 
• Place them on the baking sheet about an inch apart.
• Press them down slightly with your palm to make a coin shape.
• Place a slivered almond onto each cookie and lightly press it into place.
• Then, brush the surface of the cookie with the beaten egg.
• Bake at 160° C for 13-15 minutes or until the edges begin to tan.
• Let cool for 2-3 minutes on the baking sheet, then transfer them to a wire rack to cool completely. Enjoy!