Chinese Almond Cookies
Delectable and Delightful Chinese Almond Cookies

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Chinese Almond Cookies

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Adjust Servings:
1 & ⅓ Cups Almond Flour
1 & ¾ Cups All Purpose Flour
1 Cup + 2 tbsp Sugar
½ tsp Baking Soda
A Pinch Salt
1 Cup Unsalted Butter Chilled and cut into cubes
2 Eggs
1 tsp Almond Extract
As Per Required Almonds Thinly sliced
  • Baked
  • Healthy
  • 1 hr
  • Serves 6
  • Medium




Chinese Almond Cookies are a trademark in Chinese-American cooking. They have a crispy bite and delightfully sandy texture. Almond flour, almond extract, and slivered almonds ensure that you get an intense flavor that will eclipse any paper-filled treat. 

Here’s the recipe for these delectable and delightful Chinese Almond Cookies;



  • In a bowl, add almond flour, salt, and butter and beat on medium speed for 3 minutes. (The mixture will become coarse and chunky looking)
  • Add one of the eggs, reserving the other for later, and the almond extract. 
  • Mix on low speed until just incorporated.
  • Sift together the flour, sugar, and baking soda then add to the butter mixture at low speed. 
  • Mix until just combined.
  • Take the dough and wrap it in plastic wrap.
  • Place the dough in the refrigerator for two hours to chill.
  • Preheat the oven to 160° C.
  • Line a baking sheet with parchment paper.
  • Place the other egg into a bowl and beat it.
  • Take pieces of dough, and roll them into balls about three-quarters of an inch wide. 
  • Place them on the baking sheet about an inch apart.
  • Press them down slightly with your palm to make a coin shape.
  • Place a slivered almond onto each cookie and lightly press it into place.
  • Then, brush the surface of the cookie with the beaten egg.
  • Bake at 160° C for 13-15 minutes or until the edges begin to tan.
  • Let cool for 2-3 minutes on the baking sheet, then transfer them to a wire rack to cool completely. Enjoy!

Nutritional information

170 Kcal
19.2 g
2.2 g
8 g
117 mg


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