Foodiection – Food Madeness

Ingredient: Red Pepper Powder

  • Mash Daal Dahi Baray

    Mash Daal Dahi Baray

    Those soft and mushy deep-fried Mash Daal dumplings soaked in water and added to smooth creamy and seasoned yogurt spiced up with red pepper flakes and roasted cumin powder.

    To elevate the flavor even more this invitingly luscious Mash Dahi Baray is topped on with sweet n spicy tamarind chutney and some crisps.

    Here’s the recipe for Mash Daal Dahi Baray;

    Method

    • Wash and soak lentils overnight.
    • Drain and add onions, green chilies, and salt.
    • Blend to a paste.
    • Add baking soda.
    • Whisk well and let rest for 30 mins.
    • Heat oil in a pan.
    • Pour 1 tbsp. of batter in oil forming dumplings.
    • Fry until golden.
    • Soak in water for 5-7 mins or until soft.
    • Strain and gently squeeze out excess water.
    • Transfer to a serving dish.
    • In a bowl, pour whisked yogurt and milk.
    • Add salt, red pepper powder, and cumin.
    • Mix well and pour on the dumplings.
    • Sprinkle some red pepper flakes and roasted cumin powder.
    • Pour on some tamarind chutney.
    • Serve with Paapdi (crisps) and Enjoy.
  • Aloo ki Bhujia

    Aloo ki Bhujia

    This simple, easy to cook and scrumptious Aloo Bhujia is an all time favorite regular meal and is quite a popular Vegetarian dish in the Indian subcontinent. This delectably toothsome Aloo Bhujia makes a quick and perfect meal when paired with plain boiled rice for lunch or dinner and may even serve a delicious breakfast with hot crisp parathas.

    Here’s the recipe for this scrumptiously toothsome and delectable Aloo Bhujia;

    Method

    • Heat oil in a pan.
    • Fry onions until light brown.
    • Add salt, red pepper, turmeric and cumin.
    • Saute for a min.
    • Add potatoes and saute for 2 mins.
    • Add tomatoes.
    • Cover and let cook until potatoes are soft.
    • Sprinkle some coriander.
    • Serve hot with chapatis.
  • Potato Cutlets

    Potato Cutlets

    The perfectly spiced n flavored mashed potatoes are drenched in whisked eggs and bread crumbs and then shallow fried until crisp golden.

    These super delicious and delectable Potato Cutlets serve as a perfect appetizer or snack when served with Red Chutney or Ketchup.

    Here’s the recipe for these delectable and toothsome Potato Cutlets;

     

    Method

    • Boil and mash potatoes.
    • Add salt, red pepper powder, red pepper flakes, black pepper, green chilies, chat masala, and coriander.
    • Mix well.
    • Make patties and set them in the fridge for a few mins.
    • Whisk eggs in a bowl.
    • Season with salt and pepper.
    • Dip patties in egg.
    • Coat with bread crumbs.
    • Shallow fry until golden.
    • Serve with Red Chutney, ketchup, or your favorite dip.