Ingredients
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1 kg PotatoesBoiled, Peeled and Mashed
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2 EggsWhisked and Seasoned
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1 tsp. Lemon juice
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1 tsp. Chat Masala
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1 tsp. Red Pepper Powder
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1 tsp. Red Pepper Flakes
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½ tsp. Black Pepper
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2-3 Green ChiliesChopped
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½ cup Fresh CorianderChopped
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1-2 cups Bread Crumbs
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1 tsp. Salt(or acc. to taste)
Description
The perfectly spiced n flavored mashed potatoes drenched in whisked eggs and bread crumbs and then shallow fried until crisp golden.
These super delicious and delectable Potato Cutlets serve a perfect appetizer or snack when served with Red Chutney or Ketchup.
Here’s the recipe for these delectable and toothsome Potato Cutlets;
Method
- Boil and mash potatoes.
- Add salt, red pepper powder, red pepper flakes, black pepper, green chilies, chat masala and coriander.
- Mix well.
- Make patties and set in the fridge for a few mins.
- Whisk eggs in a bowl.
- Season with salt and pepper.
- Dip patties in egg.
- Coat with bread crumbs.
- Shallow fry until golden.
- Serve with Red Chutney, ketchup or your favorite dip.
