Aloo Matar | Potatoes With Green Peas

This deliciously prepared spicy and savory tomato-based curry cooked with potatoes and peas is a Punjabi cuisine popular all over the Indian subcontinent. This succulent and toothsome Aloo Matar serves a remarkably delicious everyday meal and makes a perfect combo with plain boiled rice.

Here’s the recipe for this delicious succulent and toothsome Aloo Matar | Potatoes with Green Peas;

Method

• Heat oil in a pan.
• Add onions.
• Fry until lightly golden.
• Add all the other ingredients except potatoes and peas.
• Sauté for 2 mins.
• Add potatoes and peas. 
• Sauté for 2-3 mins.
• Add 1 glass of water.
• Let simmer on low flame until potatoes are soft.
• Sprinkle some chopped coriander.
• Serve with plain boiled rice or chapatis.