Aloo Samosa

These delicious spicy and savory Aloo Samosas are popular Pakistani street snacks. When it comes to breaking the fast, Aloo Samosas are a popular snack enjoyed by many during Ramadan. These delicious, crispy pastries filled with spiced potatoes are a staple at iftar tables around the world. These crispy and flaky Aloo Samosas make an ideal tea-time snack too.

Here’s the recipe for these delicious homemade Aloo Samosas;

Directions:

• In a mixing bowl, add flour, cumin seeds, salt, and ghee.
• Add water and knead to a smooth dough.
• Let rest for an hour.
• Boil, peel, and mash potatoes.
• In a pan, heat 2 tbsp oil.
• Add red pepper flakes, coriander seeds, cumin and turmeric.
• Saute for a couple of minutes.
• Add mashed potatoes.
• Saute for 4-5 mins.
• Add chopped coriander and green chilies.
• Let cool.
• Make small dough balls.
• Roll out each ball to an oval-shaped sheet.
• Cut horizontally into 2 from the middle.
• Place a tbsp. of potato filling in the middle.
• Fold into a samosa shape and seal edges with water.
• Repeat the process with the rest of the dough.
• Heat oil in a deep frying pan over medium heat.
• Once the oil is hot, carefully add the prepared samosas in batches.
• Deep fry on medium-low flame until crisp and golden.
• Serve hot with your favorite sauce, ketchup, or chutney.