Anday Aloo
Mouth-Watering Delicious and Spicy Egg Potato Curry

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Anday Aloo

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Adjust Servings:
4 Eggs
2 Medium Potatoes
1 Onion finely chopped
2 Tomatoes finely chopped
2 Green Chilies chopped
1 tsp Ginger Garlic Paste
1 tsp Cumin (Zeera)
1 tsp Turmeric Powder
1 tsp Red Chili Powder
1 tsp Coriander Powder
1/2 tsp Garam Masala Powder
To Taste Salt
2 tbsp Oil
For Garnish Fresh Cilantro Leaves
  • Gluten Free
  • Healthy
  • Spicy
  • 45 min
  • Serves 4
  • Medium




Anday Aloo is a popular Pakistani and Indian dish known for its delicious combination of eggs and potatoes cooked in a flavorful blend of spices. This hearty and satisfying dish is perfect for breakfast, lunch, or dinner, and it pairs well with roti, naan, or rice.

Here is this simple recipe to create a mouthwatering Anday Aloo that will surely become a favorite in your home.


  • Boil eggs and potatoes separately.
  • Peel eggs and set aside.
  • Peel then cut potatoes into cubes and set aside.
  • In a saucepan, heat oil over medium heat.
  • Add the cumin seeds and let them splutter.
  • Add the chopped onions to the pan and sauté until they turn golden brown.
  • Stir in the ginger-garlic paste and cook for another minute.
  • Add the chopped tomatoes and green chilies to the pan and cook until the tomatoes are soft and pulpy.
  • Add the turmeric powder, red chili powder, coriander powder, and salt to the pan. Mix well and cook for a few minutes until the spices are fragrant.
  • Gently add the boiled eggs and potatoes to the pan, coating them evenly with the masala.
  • Cover the pan and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
  • Sprinkle garam masala powder over the Anday Aloo and give it a final stir.
  • Garnish with fresh cilantro leaves.
  • Serve hot with roti, naan, or rice.

Enjoy your delicious Anday Aloo!

Nutritional information

250-300 kcal
10-12 grams
15-20 grams
20-25 grams
3-5 grams
2-4 grams
500-600 mg


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