Banana Pancakes
A Perfect Blend Of Fluffy Goodness Of Banana Pancakes

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Banana Pancakes

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Ingredients

Adjust Servings:
1 Cup All Purpose Flour
1 tbsp Sugar
2 tsp Baking Powder
¼ tsp Salt
1 Egg beaten
1 Cup Milk
2 tbsp Oil
2 Medium Banana ripped and mashed
Features:
  • Creamy
  • Healthy
  • 35 min
  • Serves 2
  • Easy

Ingredients

Description

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This delightful breakfast treat of invitingly delicious and rich Banana Pancakes is a perfect blend of fluffy goodness and the natural sweetness of ripe bananas. This recipe takes the traditional pancake and adds a fruity twist that will satisfy your taste buds for sure. 

Here’s the recipe for this incredibly light, moist and delightful Banana Pancakes;

 

Directions

  • Combine all dry ingredients in a bowl.
  • In a separate bowl, mix together all wet ingredients along with bananas.
  • Mix the flour mixture into the banana mixture.
  • The batter will be slightly lumpy.
  • Heat a pan over medium-high heat.
  • Brush with oil.
  • Pour the batter into the pan.
  • Cook until pancakes are golden brown on both sides.
  • Top with whipped cream, banana slices, chocolate sauce, or ice cream.
  • Serve warm and Enjoy!

Nutritional information

200-300k
Calories
5-10g
Protein
5-10g
Fat
30-40g
Carbohydrates
2-4g
Fiber
5-10g
Sugars
300-500mg
Sodium

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