Name: Egg Muffins
Prep time: 30 min
Cook time: 40 min
Yield: 3 Servings
Cuisine: American
Ingredients: Eggs: 6; Chicken: 1 Cup; Bell Pepper: 1; Green Onions: 2; Cheddar Cheese: ½ Cup; Oregano: ½ tsp; Salt: To Taste; Black Pepper: ½ tsp

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Ingredients

Adjust Servings:

	6 Eggs
	1 Cup Chicken boiled and shredded
	1 Bell Pepper finely diced
	2 Green Onions finely diced
	½ Cup Cheddar Cheese grated
	½ tsp Oregano Dried
	To Taste Salt
	½ tsp Black Pepper or acc. to taste

Features:

Cuisine:

American

1 hr 10 min
Serves 3
Medium

Ingredients

6 Eggs
1 Cup Chicken
boiled and shredded
1 Bell Pepper
finely diced
2 Green Onions
finely diced
½ Cup Cheddar Cheese
grated
½ tsp Oregano
Dried
To Taste Salt
½ tsp Black Pepper
or acc. to taste

Description

A delightful and portable breakfast option that’s easy to make and packed with flavor. These classic and simple Egg Muffins combine the goodness of eggs with the richness of cheese resulting in a nutritious and delicious start to your day.

Here’s the recipe for these delectable, healthy and delicious Egg Muffins;

Direction

Preheat the oven to 180C (350F).
Lightly grease the muffin tray.
Beat eggs in a large bowl.
Add all the ingredients except cheese.
Mix well.
Divide the egg mixture evenly in the muffin tray.
Fill the trays about ¾ th.
Sprinkle over some cheese.
Bake in a preheated oven for 15-20 min or until the muffins are puffed up and slightly golden on top.
Gently run a knife around the edges of the muffins to loosen them.
Transfer to a cooling rack.
Let cool completely.
Served warm and Enjoy!