Keema Samosa
Mouth-Watering Delicious and Crispy Keema Samosa

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Keema Samosa

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Adjust Servings:
For the dough:
2 Cups All Purpose Flour
1/4 Cup Oil
1/2 tsp Salt
As Required Water
For the filling:
½ Kg Beef Mince
1 tbsp Ginger Garlic Paste
1 & ½ tsp Garam Masala Powder
2 tbsp Fresh Coriander chopped
2 tbsp Mint leaves chopped
1 Onion chopped
4 Green Chilies chopped
1 tbsp Yogurt
For Frying Oil
To Taste Salt
  • 1 hr 30 min
  • Serves 6
  • Medium


  • For the dough:

  • For the filling:



A well popular Paki snack or appetizer. Keema Samosas are a delicious variation of the traditional samosas, filled with a spiced minced meat mixture. They are a popular snack during Ramadan, loved for their savory flavor and satisfying texture. The savory minced meat combined with aromatic spices creates a delicious snack that is both comforting and nourishing. Sharing Keema Samosas with family and friends during iftar adds to the communal spirit of Ramadan, as people come together to enjoy these delightful treats after a day of fasting and reflection.

Here’s the recipe for these scrumptious Keema Samosas;



  • In a mixing bowl, combine the all-purpose flour, salt, and vegetable oil.
  • Gradually add water and knead until a smooth, firm dough forms.
  • Cover the dough with a damp cloth and let it rest for at least 30 minutes.
  • Heat oil in a pan.
  • Add onions, chilies, and ginger-garlic paste.
  • Saute for a couple of minutes.
  • Add minced meat and salt.
  • Let cook on low flame until done.
  • Add garam masala, yogurt, coriander, and mint leaves.
  • Saute for 2-4 mins.
  • Turn off the flame and let it cool.
  • Divide the dough into equal-sized balls and roll each ball into a thin circle.
  • Cut each circle in half to form semi-circles.
  • Take one semi-circle and fold it into a cone shape, sealing the edges with water.
  • Add 1-2 tbsp. of prepared mince.
  • Then seal the edges with the flour paste or water.
  • Heat oil in a deep frying pan over medium heat.
  • Once the oil is hot, carefully add the prepared samosas in batches.
  • Deep fry until crisp golden brown.
  • Serve hot with chutney or ketchup.

Nutritional information

150-200 kcal
15-20 g
5-8 g
8-12 g
1-2 g


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