Balochi Lagan Gosht

A traditional and flavorsome Beef stew that hails from the Balochistan region of Pakistan. The name “Lagan Gosht” is derived from the cooking vessel called “Lagan,” a thick-bottomed pot used for slow cooking, allowing the rich spices and tender beef to meld into a delectable dish. 

This invitingly flavorful peppery and savory one-pot meat dish that is super simple and easy to make will serve a great meal for lunch or dinner that will surely delight your taste buds.

Here’s the recipe for this temptingly flavorful Balochi Lagan Gosht;

Directions

• In a bowl, add meat, papaya paste, and salt.
• Let marinate for a couple of hrs.
• Roast red chilies, cumin, coriander seeds, and black peppercorn.
• Grind to a fine powder.
• Heat a large pan, add the marinated pieces, yogurt, lemon juice, ground masala, and green chilies.
• Let cook until the meat tenders.
• Fry sliced onions in a separate pan, until golden brown.
• Remove from oil and spread on a paper towel.
• Crush-fried onions and set aside.
• Transfer meat to a clay pot when water dries off.
• Add ghee, crushed brown onions, and lemon juice.
• Cover and let simmer for 10-15 mins.
• Give coal smoke and serve hot with naan.