Green Pea Patties

Green Pea Patties are a delightful and nutritious vegetarian option that can be enjoyed as a snack, appetizer, or side dish. The green peas provide a creamy texture for the patties, while the sesame seeds and coconut add depth and aroma to the dish. 

Whether served as a starter at a dinner party or enjoyed as a light lunch with a salad, these patties are sure to impress with their vibrant color and delightful taste.

Here’s the recipe for a perfectly scrumptious Green Pea Patties;

Directions

• Boil, peel and mash potatoes.
• Add cornstarch and a little salt.
• Set aside.
• Grind peas coarsely.
• Heat 1 & 1/2 tbsp. oil in a pan.
• Throw in the mustard seeds.
• Add asafoetida and peas as the mustard starts crackling.
• Stir well.
• Remove from the stove.
• Let cool.
• Add salt, raisins, lemon juice, chopped coriander leaves, sesame Seeds, sugar, grated coconut, green chillies and ginger.
• Make lemon-sized balls of mash potatoes.
• Hollow out and fill in with the pea mixture.
• Deep fry on medium flame until golden brown.
• Serve hot with coriander chutney.