Ingredients
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300 gm Peas (Mattar)
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1/4 tsp Mustard Seeds
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1 Pinch Asafoetida
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Acc. To Taste Salt
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10 Raisins
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3 tbsp Lemon juice
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4 tbsp Fresh Corianderchopped
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2 tbsp Sesame seeds
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2 tbsp Sugar
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4 tbsp Fresh Coconutgrated
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4 Green Chilies
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1 Inch Gingerchopped
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1/2 Kg Potatoes
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2 tbsp Corn Flour
Description
Green Pea Patties are a delightful and nutritious vegetarian option that can be enjoyed as a snack, appetizer, or side dish. The green peas provide a creamy texture for the patties, while the sesame seeds and coconut add depth and aroma to the dish.
Whether served as a starter at a dinner party or enjoyed as a light lunch with a salad, these patties are sure to impress with their vibrant color and delightful taste.
Here’s the recipe for a perfectly scrumptious Green Pea Patties;
Directions
- Boil, peel and mash potatoes.
- Add cornstarch and a little salt.
- Set aside.
- Grind peas coarsely.
- Heat 1 & 1/2 tbsp. oil in a pan.
- Throw in the mustard seeds.
- Add asafoetida and peas as the mustard starts crackling.
- Stir well.
- Remove from the stove.
- Let cool.
- Add salt, raisins, lemon juice, chopped coriander leaves, sesame Seeds, sugar, grated coconut, green chillies and ginger.
- Make lemon-sized balls of mash potatoes.
- Hollow out and fill in with the pea mixture.
- Deep fry on medium flame until golden brown.
- Serve hot with coriander chutney.
