Name: Mutton Kunna
Prep time: 30 min
Cook time: 40 min
Yield: 4 Servings
Cuisine: Pakistani
Ingredients: Mutton: 1/2 kg; Coriander Powder: 1 tbsp; Mutton broth: 2 Cups; Wheat Flour: 1 tbsp; Onion: 1; Salt; Whole Spice Powder: 1/2 tsp; Ghee\Oil: 1 Cup; Black Cumin: 1 tsp; Turmeric Powder: 1/2 tsp; Ginger Garlic Paste: 2 tbsp; Ginger: 2 inch pc

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Ingredients

Adjust Servings:

	1/2 kg Mutton
	1 tbsp Coriander Powder
	2 Cups Mutton broth
	1 tbsp Wheat Flour Mixed with water
	1 Onion chopped
	Salt as required
	1/2 tsp Whole Spice Powder
	1 Cup Ghee\Oil
	1 tsp Black Cumin
	1/2 tsp Turmeric Powder
	2 tbsp Ginger Garlic Paste
	2 inch pc Ginger thinly sliced for garnish

Features:

Cuisine:

Pakistani

1 hr 10 min
Serves 4
Medium

Ingredients

1/2 kg Mutton
1 tbsp Coriander Powder
2 Cups Mutton broth
1 tbsp Wheat Flour
Mixed with water
1 Onion
chopped
Salt
as required
1/2 tsp Whole Spice Powder
1 Cup Ghee\Oil
1 tsp Black Cumin
1/2 tsp Turmeric Powder
2 tbsp Ginger Garlic Paste
2 inch pc Ginger
thinly sliced for garnish

Description

A Punjabi-originated Pakistani cuisine mainly cooked in a clay pot is popular for its rich and aromatic flavors. This super comforting and indulgent delicacy gets its name from the clay pot in which it is traditionally cooked. This traditional slow-cooked one-pot dish is super flavorsome and irresistibly delicious.

Here’s the recipe for this toothsome and flavorful Mutton Kunna;

Directions

Heat oil in a large pan (or clay pot).
Add mutton n cook for a couple of mins.
Add ginger garlic paste, coriander powder, turmeric powder, red chili powder, and chopped onions.
Mix well all the ingredients and cook for about five more minutes.
Add mutton broth and water.
Let cook on medium-low flame until meat tenders.
Add cumin seeds, garam masala (whole spice powder), and salt.
Cover and let cook for about 10-15 mins.
Add flour to thicken the gravy.
Let cook for another ten minutes.
Dish out and garnish with sliced ginger.