Ingredients
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1-1/2 kg Mutton Leg
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1 tsp Saffron Strands
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1 tbsp Milk
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1 inch pc Ginger
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6 Cloves Garlic
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2 Medium Onions
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2 tbsp Poppy-Seeds
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1/4 pc Dry Coconut
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1 kg Curdwhisked
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2 tsp Garam masala
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2 tsp Coriander Powder
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2 tsp Cumin Powder
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1 tsp Turmeric Powder
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Saltacc. To taste
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1 tsp Red Chili Powder
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100 gms Almondsblanched and ground
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200 gms Ghee\Oilmelted
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50 grams Mixed Nuts
Description
Indulge in the tantalizing flavors of a succulent Mutton Leg Roast that will leave your taste buds craving for more. This recipe combines tender mutton leg with a blend of aromatic spices, creating a dish that is rich, juicy, and would melt in your mouth. This slow-cooked or baked, perfectly marinated tangy and succulent Mutton Leg Roast would be a show-stopper on any of your occasions.
Here’s the recipe for this perfectly spiced juicy and succulent Mutton Leg Roast;
Directions
- Soak saffron in milk for 5 mins.
- Blend ginger, garlic, onions, poppy seeds, and dry coconut to a fine paste.
- Mix in curd with the garam masala, coriander, cumin, turmeric, salt, chili powder, and almonds.
- Make deep cuts all over the leg and coat the curd mixture into it.
- Marinate for 2-4 hours.
- Place in a large pan and pour the ghee on top.
- Bake in the oven for 3-4 hrs or until mutton is tender.
- Transfer to a serving dish.
- Sprinkle saffron on top and garnish with sliced nuts.
