Mutton Pepper Fry

Mutton Pepper Fry is a super flavorsome and piquant mutton dish combined with fragrant spices and freshly ground peppers. This simple and easy-to-go fried mutton recipe goes perfectly as a side dish with Dal or may even be served as a meal with chapatis or rice.

Here’s the recipe for this perfectly spiced, peppery, and succulent Mutton Pepper Fry;

Directions

• Hammer ½ kg mutton to make pasanda.
• Add yogurt, ginger garlic paste, green chilies, vinegar, and lemon juice.
• Transfer to a pan and cook until the water dries off.
• Add 3 tbsp oil and crushed black pepper.
• Simmer for 2-3 mins.
• Sprinkle fresh coriander and serve hot with lemon wedges.