Name: Mutton Pulao
Prep time: 30 min
Cook time: 40 min
Yield: 4 Servings
Cuisine: Indian,Pakistani
Ingredients: Mutton: ½ kg; Rice: ½ kg; Onion: 4 tbsp; Ginger Paste: 2 tbsp; Garlic Paste: 2 tbsp; Yogurt: 2 tbsp; Oil: 1/3 Cup; Rose Water: 1 tsp; Saffron: Few drops; Salt; Black Cumin: 1 tsp; Bay leaf: 1; Cinnamon Stick: 1; Black peppercorns: 10

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Ingredients

Adjust Servings:

	½ kg Mutton
	½ kg Rice soaked for 30 minutes
	4 tbsp Onion fried
	2 tbsp Ginger Paste
	2 tbsp Garlic Paste
	2 tbsp Yogurt whipped
	1/3 Cup Oil
	1 tsp Rose Water kevra
	Few drops Saffron
	Salt acc.to taste
	1 tsp Black Cumin
	1 Bay leaf
	1 Cinnamon Stick
	10 Black peppercorns

Features:

Cuisine:

1 hr 10 min
Serves 4
Medium

Ingredients

½ kg Mutton
½ kg Rice
soaked for 30 minutes
4 tbsp Onion
fried
2 tbsp Ginger Paste
2 tbsp Garlic Paste
2 tbsp Yogurt
whipped
1/3 Cup Oil
1 tsp Rose Water
kevra
Few drops Saffron
Salt
acc.to taste
1 tsp Black Cumin
1 Bay leaf
1 Cinnamon Stick
10 Black peppercorns

Description

Mutton Pulao is a delectable rice dish that combines tender mutton pieces with a medley of aromatic spices and flavorful Basmati rice. This super flavorful, aromatic spicy, and savory Mutton Pulao is true comfort food when paired with cooling smooth and creamy cumin yogurt raita.

Here’s the recipe for this scrumptiously flavorful Mutton Pulao that would surely impress your family and friends;

Directions

In a large pan, add mutton, 8 glasses of water, salt, ginger, and garlic paste.
Boil until mutton is half done and water reduces to half.
Set aside.
Heat oil in another pan.
Add ginger garlic paste, whole allspice, salt, whipped yogurt, and fried onions.
Saute for a couple of mins.
Add rice and cook on high heat.
Steam cook rice for 5 mins. when the water dries off and the rice is 3\4th done.
Check if the rice is completely done.
Dish out and serve it with raita.