Ingredients
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½ kg Mutton
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2 tbsp Ginger Garlic Paste
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5-6 Green Chilieschopped
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4 Lemon
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2 tbsp Fresh Corianderchopped
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1 tbsp Black Peppercrushed
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Saltacc. to taste
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1 Cup Yogurt
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½ Cup VinegarWhite
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Oilas required
Description
Mutton Pepper Fry is a super flavorsome and piquant mutton dish combined with fragrant spices and freshly ground peppers. This simple and easy-to-go fried mutton recipe goes perfectly as a side dish with Dal or may even be served as a meal with chapatis or rice.
Here’s the recipe for this perfectly spiced, peppery, and succulent Mutton Pepper Fry;
Directions
- Hammer ½ kg mutton to make pasanda.
- Add yogurt, ginger garlic paste, green chilies, vinegar, and lemon juice.
- Transfer to a pan and cook until the water dries off.
- Add 3 tbsp oil and crushed black pepper.
- Simmer for 2-3 mins.
- Sprinkle fresh coriander and serve hot with lemon wedges.
