Ingredients

Adjust Servings:

	2 lb Lamb Chops
	2 tbsp Vegetable Oil
	1 Cup Water
	¼ Cup Fresh Rosemary finely chopped
	1 tbsp Black peppercorns
	1 tsp Cloves
	7 Green Cardamom
	1 tbsp Coriander Powder
	1 tsp Cumin Powder
	½ tsp Cinnamon Powder
	¼ tsp Nutmeg Powder
	1 Cup Sour Cream
	1 tbsp Ginger minced
	1 tbsp Garlic minced)
	Salt acc. to taste
	2 tbsp Lemon juice
	2 Sprigs Rosemary for garnishing
	Lemon Slices for garnishing

Cuisine:

1 hr
Serves 5
Medium

Ingredients

2 lb Lamb Chops
2 tbsp Vegetable Oil
1 Cup Water
¼ Cup Fresh Rosemary
finely chopped
1 tbsp Black peppercorns
1 tsp Cloves
7 Green Cardamom
1 tbsp Coriander Powder
1 tsp Cumin Powder
½ tsp Cinnamon Powder
¼ tsp Nutmeg Powder
1 Cup Sour Cream
1 tbsp Ginger
minced
1 tbsp Garlic
minced)
Salt
acc. to taste
2 tbsp Lemon juice
2 Sprigs Rosemary
for garnishing
Lemon Slices
for garnishing

Description

A delightful and flavorful dish that combines the tangy freshness of lime with the aromatic herbaceousness of rosemary. These simple and easy-to-make invigorating juicy and tangy Lime Rosemary marinated Lamb Chops would be a sure hit during a feast or any of your special occasions.

Here’s the recipe for these deliciously flavorful Lime Rosemary Lamb Chops;

Directions

Grind peppercorns, cloves, and cardamom to a fine powder.
Set aside.
Dry roast coriander, cumin, cinnamon, and nutmeg.
Set aside.
In a bowl, mix together roasted spices, sour cream, ginger, garlic, salt, rosemary, lemon juice, and oil.
Add lamb chops to the mixture and coat well.
Marinate overnight.
Heat oil in a pan.
Fry lamb chops until golden brown (abt 6-7 mins on each side).
In the same pan, pour the leftover marinate.
Add some water.
Cover and let simmer until the sauce thickens and the meat tenders.
Garnish with rosemary and lemon slices.
Enjoy!