This delightful and exquisite Red Chicken Curry is a super aromatic and sumptuous dish that combines succulent chicken pieces with a rich and vibrant red curry sauce that’s sure to tantalize your taste buds. This vibrant and spicy dish is perfect for those who crave a burst of heat and a symphony of exotic spices.
Here’s the recipe for this super flavorful, spicy and aromatic Red Chicken Curry;
Directions
- Heat oil in a wok.
- Add ginger garlic paste, red pepper flakes, red pepper powder, salt, coriander, and tomato paste.
- Saute for a couple of minutes.
- Add chicken cubes.
- Saute for 5-7 mins.
- Add half a cup of water.
- Cover and let cook for 10 minutes.
- Add all the veggies.
- Let simmer for 5 mins.
- Best served with garlic rice.
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