Foodiection – Food Madeness

Ingredient: Cinnamon Stick

  • Lamb with Almond Sauce

    Lamb with Almond Sauce

    Lamb with Almond Sauce is a delectable dish that combines the tender juiciness of lamb with the richness of a creamy almond sauce. This recipe is perfect for special occasions to impress your guests with an elegant and flavorful meal. This scrumptiously toothsome creamy velvety Lamb with Almond Sauce would tantalize your taste buds for sure.

    Here’s the recipe for this aromatic creamy and scrumptious Lamb with Almond Sauce;

     

    Directions

    • Blend ginger, garlic, and almonds to a fine paste.
    • Set aside.
    • Heat oil in a pan.
    • Add meat to hot oil and fry until brown in color.
    • Add onions in the same pan and fry until golden.
    • Add cinnamon, cloves, and cardamom.
    • Saute for 1-2 mins.
    • Add blended almond paste.
    • Saute until the mixture turns light brown.
    • Add fried meat, cream, and salt.
    • Add 120ml water.
    • Cover and let cook until meat tenders.
    • Let simmer until gravy thickens.
    • Sprinkle garam masala and let simmer for 2 mins.
    • Serve with rice or naan.
  • Lamb Leg Roast

    Lamb Leg Roast

    A perfectly marinated spicy tangy and succulent Lamb Leg Roast is slow-cooked or baked until tender. This classic recipe is perfect for special occasions or when you want to impress your guests with a show-stopping centerpiece. This exquisitely succulent Lamb Leg Roast is slow-cooked to perfection with a beautifully caramelized exterior

    Here’s the recipe for this perfectly juicy and succulent Lamb Leg Roast;

     

    Directions

    • Make deep cuts on both sides of the leg.
    • Add all the ingredients to a large skillet.
    • Add 2-3 cups of water (or as required).
    • And let cook for 3-4 hours or until the meat tenders.

    OR

    • Bake in the oven for 3-4 hours or until meat tenders.
    • Cook on high flame until water dries off and oil separates.
    • Sprinkle some sesame seeds.
    • Serve hot with naan.
  • Bhuna Gosht

    Bhuna Gosht

    A popular dish from the Indian subcontinent made by slow-cooking Lamb/Mutton with aromatic spices. These super succulent and tender meat pieces are slow-cooked with a fusion of exotic spices and simmered to a thick luscious gravy that would surely tantalize your taste buds. This super-flavored aromatic and spicy Bhuna Gosht is an all-time favorite Indo-Pak cuisine.

    Here’s the recipe for this exemplary Bhuna Gosht;

     

    Directions

    • In a bowl, mix together all the ingredients.
    • Add mutton and mix well.
    • Cover and marinate for 2-3 hours.
    • Heat pan, and transfer marinated mutton to it.
    • Cook until the water dries off.
    • Add oil and half a cup of water.
    • Cook on a low flame until meat tenders.
    • Add whipped yogurt.
    • Cook on medium-high flame until oil separates.
    • Add green chilies and fenugreek.
    • Cover and let simmer for 5 minutes.
    • Serve with chapatis or naan.
  • Mutton Biryani

    Mutton Biryani

    Mutton Biryani is one of the most favorite and loved dishes all around Pakistan. This traditional Indo-Pak cuisine is prepared by layering the long grain flavorsome Basmati rice with the appetizingly rich spicy and savory mutton gravy.

    This super scrumptious and mouth-watering Mutton Biryani makes a perfect feast for any occasion.

    Here’s the recipe for this incredibly scrumptious and mouth-watering Mutton Biryani;

     

    Directions

    • Marinate mutton pieces in yogurt. 
    • Dry roast cardamom, cinnamon, peppercorns, and cloves.
    • Grind to a fine powder. 
    • Blend ginger, red chilies, green chilies, half the onions, garlic, and coconut. 
    • Heat mutton fat in a pan.
    • Add chopped onions and ground spices. 
    • Fry until onions turn golden brown. 
    • Add marinated mutton and cook well.
    • Add poppy seed powder. 
    • Add salt and the remaining yogurt.
    • Cover and cook until meat tenders. 
    • Add ground spices.
    • Remove from flame. 
    • Chop remaining onions.
    • Fry them in fat in a separate pan. 
    • Add cloves and bay leaves. 
    • Fry for a few more minutes.
    • Add rice, salt (acc. to taste), and water.
    • Cook until the water dries off and the rice is cooked.  
    • Put half-cooked rice in a pan and sprinkle saffron water over it. 
    • Place mutton masala over it.
    • Cover with the remaining rice layer. 
    • Garnish with fried onions.
    • Let steam cook on low flame for 5-10 mins.
    • Dish out and serve hot with raita.
  • Mutton Pulao

    Mutton Pulao

    Mutton Pulao is a delectable rice dish that combines tender mutton pieces with a medley of aromatic spices and flavorful Basmati rice. This super flavorful, aromatic spicy, and savory Mutton Pulao is true comfort food when paired with cooling smooth and creamy cumin yogurt raita.

     

    Here’s the recipe for this scrumptiously flavorful Mutton Pulao that would surely impress your family and friends;

     

    Directions

    • In a large pan, add mutton, 8 glasses of water, salt, ginger, and garlic paste. 
    • Boil until mutton is half done and water reduces to half.
    • Set aside.
    • Heat oil in another pan.
    • Add ginger garlic paste, whole allspice, salt, whipped yogurt, and fried onions.
    • Saute for a couple of mins.
    • Add rice and cook on high heat.
    • Steam cook rice for 5 mins. when the water dries off and the rice is 3\4th done.
    • Check if the rice is completely done.
    • Dish out and serve it with raita.