Ingredients
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2 lb Lamb Chops
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2 tbsp Vegetable Oil
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1 Cup Water
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¼ Cup Fresh Rosemaryfinely chopped
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1 tbsp Black peppercorns
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1 tsp Cloves
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7 Green Cardamom
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1 tbsp Coriander Powder
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1 tsp Cumin Powder
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½ tsp Cinnamon Powder
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¼ tsp Nutmeg Powder
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1 Cup Sour Cream
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1 tbsp Gingerminced
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1 tbsp Garlicminced)
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Saltacc. to taste
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2 tbsp Lemon juice
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2 Sprigs Rosemaryfor garnishing
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Lemon Slicesfor garnishing
Description
A delightful and flavorful dish that combines the tangy freshness of lime with the aromatic herbaceousness of rosemary. These simple and easy-to-make invigorating juicy and tangy Lime Rosemary marinated Lamb Chops would be a sure hit during a feast or any of your special occasions.
Here’s the recipe for these deliciously flavorful Lime Rosemary Lamb Chops;
Directions
- Grind peppercorns, cloves, and cardamom to a fine powder.
- Set aside.
- Dry roast coriander, cumin, cinnamon, and nutmeg.
- Set aside.
- In a bowl, mix together roasted spices, sour cream, ginger, garlic, salt, rosemary, lemon juice, and oil.
- Add lamb chops to the mixture and coat well.
- Marinate overnight.
- Heat oil in a pan.
- Fry lamb chops until golden brown (abt 6-7 mins on each side).
- In the same pan, pour the leftover marinate.
- Add some water.
- Cover and let simmer until the sauce thickens and the meat tenders.
- Garnish with rosemary and lemon slices.
- Enjoy!
