Lime Rosemary Lamb Chops

A delightful and flavorful dish that combines the tangy freshness of lime with the aromatic herbaceousness of rosemary. These simple and easy-to-make invigorating juicy and tangy Lime Rosemary marinated Lamb Chops would be a sure hit during a feast or any of your special occasions.

Here’s the recipe for these deliciously flavorful Lime Rosemary Lamb Chops;

Directions

• Grind peppercorns, cloves, and cardamom to a fine powder.
• Set aside.
• Dry roast coriander, cumin, cinnamon, and nutmeg.
• Set aside.
• In a bowl, mix together roasted spices, sour cream, ginger, garlic, salt, rosemary, lemon juice, and oil.
• Add lamb chops to the mixture and coat well.
• Marinate overnight.
• Heat oil in a pan.
• Fry lamb chops until golden brown (abt 6-7 mins on each side).
• In the same pan, pour the leftover marinate.
• Add some water.
• Cover and let simmer until the sauce thickens and the meat tenders.
• Garnish with rosemary and lemon slices.
• Enjoy!