Ingredients
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2 Cups Glutinous Rice Flour
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½ Cup Water
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¼ Cup Sugar
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1 Pinch Salt
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1 Cup Soybean Flour (kinako)roasted
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For Topping Honeyoptional
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For Topping Sweetened Red Bean Pasteoptional
Description
Injeolmi is a traditional Korean rice cake made from glutinous rice, known for its chewy texture and nutty flavor. It is coated in roasted soybean flour, giving it a subtly sweet and earthy taste. Often enjoyed as a snack or dessert, Injeolmi is a perfect blend of simplicity and cultural richness.
Enjoy this chewy and delightful Korean treat as a perfect snack with tea or coffee!
Here’s the recipe for the Delightful and Rich Injeolmi;
Directions:
- In a mixing bowl, combine glutinous rice flour, water, sugar, and salt.
- Mix until smooth and lump-free.
- Transfer the mixture to a heatproof dish and steam for 20-25 minutes until the dough becomes firm and elastic.
- Use a rolling pin or gloved hands to knead the dough until it becomes smooth and stretchy.
- Cut the dough into small bite-sized pieces.
- Roll each piece in roasted soybean flour until fully coated.
- Arrange the Injeolmi on a plate.
- Optionally, drizzle with honey or serve alongside red bean paste for added sweetness.
