Injeolmi (Rice Cakes)

Injeolmi is a traditional Korean rice cake made from glutinous rice, known for its chewy texture and nutty flavor. It is coated in roasted soybean flour, giving it a subtly sweet and earthy taste. Often enjoyed as a snack or dessert, Injeolmi is a perfect blend of simplicity and cultural richness.

Enjoy this chewy and delightful Korean treat as a perfect snack with tea or coffee!

Here’s the recipe for the Delightful and Rich Injeolmi;

Directions:

• In a mixing bowl, combine glutinous rice flour, water, sugar, and salt. 
• Mix until smooth and lump-free.
• Transfer the mixture to a heatproof dish and steam for 20-25 minutes until the dough becomes firm and elastic.
• Use a rolling pin or gloved hands to knead the dough until it becomes smooth and stretchy.
• Cut the dough into small bite-sized pieces. 
• Roll each piece in roasted soybean flour until fully coated.
• Arrange the Injeolmi on a plate. 
• Optionally, drizzle with honey or serve alongside red bean paste for added sweetness.