Ingredients
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2 Cups Elbow Macaroni
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2 tbsp Butter
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2 tbsp All Purpose Flour
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2 Cups Milk
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2 Cups Cheddar Cheeseshredded
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½ tsp Mustard Powderoptional
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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For Garnish Fresh Parsleyoptional
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For Garnish Bread Crumbsoptional
Description
Mac and Cheese is a classic comfort food loved for its creamy, cheesy texture and rich flavor. This dish combines tender elbow macaroni with a velvety cheese sauce, creating a meal that’s perfect for family dinners or cozy nights. Its simplicity makes it a favorite across all ages, while its versatility allows for endless variations with add-ins like crispy bacon, fresh vegetables, or breadcrumbs for a crunchy topping. This indulgent dish is the perfect blend of nostalgia and flavor!
Here’s the recipe for Cheesy and Creamy Mac and Cheese;
Directions:
- Cook the macaroni in salted boiling water until al dente.
- Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the milk, ensuring no lumps form.
- Cook until the sauce thickens.
- Lower the heat and add the shredded cheese, stirring until melted.
- Mix in mustard powder if using.
- Season with salt and pepper.
- Combine the cheese sauce with the cooked macaroni.
- Serve warm, garnished with parsley or breadcrumbs if desired.
