Mac and Cheese

Mac and Cheese is a classic comfort food loved for its creamy, cheesy texture and rich flavor. This dish combines tender elbow macaroni with a velvety cheese sauce, creating a meal that’s perfect for family dinners or cozy nights. Its simplicity makes it a favorite across all ages, while its versatility allows for endless variations with add-ins like crispy bacon, fresh vegetables, or breadcrumbs for a crunchy topping. This indulgent dish is the perfect blend of nostalgia and flavor!

Here’s the recipe for Cheesy and Creamy Mac and Cheese;

Directions:

• Cook the macaroni in salted boiling water until al dente. 
• Drain and set aside.
• In a saucepan, melt the butter over medium heat. 
• Stir in the flour and cook for 1-2 minutes to create a roux.
• Gradually whisk in the milk, ensuring no lumps form. 
• Cook until the sauce thickens.
• Lower the heat and add the shredded cheese, stirring until melted. 
• Mix in mustard powder if using.
• Season with salt and pepper.
• Combine the cheese sauce with the cooked macaroni. 
• Serve warm, garnished with parsley or breadcrumbs if desired.