Ingredients
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½ Cup Unsalted Buttermelted
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⅔ Cup Brown Sugar
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1 Tin Pineapple Chunks
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1 & ½ Cups All Purpose Flour
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1 & ½ tsp Baking Powder
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½ tsp Salt
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½ Cup Unsalted Buttersoftened
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⅔ Cup Sugar
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2 Eggs
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1 tsp Vanilla Essence
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¾ Cup Milk
Description
A perfect combination of caramel, pineapples and a soft moist vanilla cake. This invitingly luscious Pineapple Upside Down Cake serves a perfect desert when topped with a scoop of vanilla ice cream or may even make an ideal combo with tea or coffee.
Here’s the recipe for this Luscious and Delectable Pineapple Upside Down Cake;
Directions:
- Mix together melted butter and brown sugar.
- Spread evenly in a 9 inch round greased pan.
- Arrange Pineapple slices evenly on top of the sugar mixture.
- In a bowl, sift together all the dry ingredients (flour, baking powder, salt, and cinnamon powder).
- In a separate bowl, whisk softened butter with sugar until light and fluffy.
- Whisk eggs (one at a time).
- Add vanilla essence and mix well.
- Add the mixed dry ingredients gradually in batches alternately with milk.
- Mix well after each addition.
- Pour the batter evenly in the prepared pineapple pan.
- Preheat the oven to 175 degrees C (350 degrees F).
- Bake for 45-50 mins or until an inserted toothpick comes out clean.
- Let cool completely.
- Run the tip of a knife around the edge of the knife.
- Invert the cake onto a plate carefully.
- Serve warm and Enjoy.
