Ingredients
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For the Dough:
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2 Cups All Purpose Flour
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1 tsp Salt
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½ tsp Sugar
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1 tsp Active Dry Yeast
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¾ Cup Warm Water
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1 tbsp Olive Oil
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For the Toppings:
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½ Cup Tomato Sauce
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1 Cup Mozzarella Cheeseshredded
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½ Cup Cherry Tomatoeshalved
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¼ Cup Black Olivessliced
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¼ Cup Bell Pepperthinly sliced
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¼ Cup Cooked Sausagesliced
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1 tsp Dried Oregano
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For Garnish Fresh Basil
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For Drizzling Extra Virgin Olive Oil
Description
Pizza is versatile and easy to customize with an array of vegetarian and protein-based toppings. Roman-style pizza is ideal for larger and its rectangular-shape makes it so unique. The texture of Roman-style pizza separates it from the rest, as each bite is airy, light, and crispy. The unique crust is also due to the formation of large air bubbles during the dough’s 48-hour rest time. Some pizzas are simple with their toppings, like the Neapolitan, but Roman-style pizza celebrates all kinds of sauces, veggies, and proteins.
Roman-Style Pizza, known for its thin, crispy crust and simple yet flavorful toppings, is a delightful variation of the classic Italian dish. This style of pizza is perfect for those who love a crunchy base with a variety of fresh toppings.
Here’s the recipe for Unique, Crunchy and Flavorful Roman-Style Pizza;
Directions:
Prepare the Dough:
- In a small bowl, dissolve the yeast and sugar in warm water.
- Let it sit for about 5-10 minutes until frothy.
- In a large bowl, mix the flour and salt.
- Create a well in the center and add the yeast mixture and olive oil.
- Stir until the dough comes together, then knead on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 2 hours.
- For the best texture, refrigerate the dough for 48 hours to develop large air bubbles.
Assemble & Bake the Pizza:
- Preheat your oven to 475°F (245°C).
- If you have a pizza stone, place it in the oven to heat.
- Punch down the dough and roll it out on a floured surface to a thin, rectangular shape.
- Transfer the dough to a parchment-lined baking sheet or a preheated pizza stone.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese, followed by cherry tomatoes, black olives, bell peppers, and sausage slices.
- Finish with a sprinkle of dried oregano.
- Bake in the preheated oven for 10-15 minutes or until the crust is golden and crispy, and the cheese is bubbly and slightly browned.
- Remove from the oven and top with fresh basil leaves and a drizzle of extra virgin olive oil.
- Slice and serve hot, enjoying the crunchy crust and vibrant toppings of this unique Roman-style pizza.
