Ingredients
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2 Cups All Purpose Flour
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4 tbsp Sesame Oil
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¼ tsp Salt
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½ Cup Honey
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½ tsp Cinnamon Powder
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¼ tsp Dried Ginger Powder
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For Frying Vegetable Oil
Description
Yakgwa, a traditional Korean honey cookie, is a delightful treat often enjoyed during special celebrations and festivals. Known for its soft, chewy texture and rich flavor, this cookie is made with a combination of wheat flour, sesame oil, and honey. Infused with hints of cinnamon and ginger, Yakgwa boasts a unique taste that pairs wonderfully with tea. Its name translates to “medicinal confection,” reflecting the historical belief in honey’s health benefits.
Enjoy these chewy, fragrant cookies as a delightful snack or dessert! Perfectly unique and full of tradition, Yakgwa is a must-try treat.
Here’s the recipe for Delightful and Traditional Yakgwa;
Directions:
- In a mixing bowl, combine flour, sesame oil, salt, cinnamon, and ginger.
- Mix until crumbly.
- Gradually add honey, forming a soft dough.
- Roll it out to 1/2-inch thickness.
- Cut into desired shapes or traditional flower designs.
- Heat oil in a deep pan and fry Yakgwa until golden brown.
- Drizzle extra honey or dip them in a honey syrup mixture for added sweetness.
