Ingredients
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10 Large Slices Beeftopside or round steak
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4-5 tbsp Dijon Mustard
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10 Slices Bacon
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1 Large Onionthinly sliced
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10 Small Picklessliced lengthwise
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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4 tbsp Vegetable Oil
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2 Cups Beef Broth
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2 Cups Water
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4 tbsp All Purpose Flour
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4 tbsp Sour Creamoptional
Description
Beef Rouladen, also known as Rinderrouladen, is a classic German dish cherished for its rich flavors and tender texture. Beef Rouladen is a traditional German dish consisting of thinly sliced beef rolled up with mustard, bacon, onions, and pickles, then braised to perfection.
This hearty dish is often served with red cabbage and potatoes, making it a comforting meal for any occasion. This dish not only offers a delicious taste of German cuisine but also embodies the warmth and tradition of home-cooked meals.
Here’s the recipe for Delicious German Beef Rolls Beef Rouladen;
Directions:
- Lay out beef slices on a flat surface.
- Spread a thin layer of mustard on each slice, then season with salt and pepper.
- Place a slice of bacon, some onion slices, and pickle slices on each beef slice.
- Roll up tightly and secure with kitchen twine or toothpicks.
- Heat vegetable oil in a large skillet over medium heat.
- Add beef rolls and brown on all sides.
- Add beef broth and water to the skillet.
- Bring to a simmer, cover, and cook for 1.5 to 2 hours until the beef is tender.
- Remove beef rolls from the skillet.
- Mix flour with a little water to create a slurry, then stir into the skillet.
- Simmer until thickened.
- Stir in sour cream if desired.
- Remove the twine or toothpicks from the beef rolls, then serve with the gravy.
