Ingredients
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2 Cups All Purpose Flour
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2 Cups Sugar
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2 tsp Baking Soda
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2 tsp Baking Powder
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1 Cup Cocoa Powder
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1 Pinch Salt
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⅔ Cup Buttermelted
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1 Cup Milk
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2 Eggs
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2 tsp Vanilla Essence
Description
Indulge in the ultimate chocolate experience with this decadent chocolate cake. Each bite promises a rich and moist texture, thanks to the perfect balance of high-quality cocoa and chocolate glaze. The cake boasts layers of deep, velvety chocolate flavor, complemented by a smooth, creamy frosting that melts in your mouth.
Here’s the recipe for this Super Moist, Fluffy and Divine Chocolate Cake;
Directions
- Grease and flour an 8 inch round pan.
- In a bowl, mix together all the dry ingredients (flour, baking soda and salt).
- Set aside.
- In a separate bowl, whisk together butter, white sugar and brown sugar.
- Whisk until light and fluffy.
- Add eggs (one at a time).
- Add vanilla essence and whisk well.
- Add in the mixed dry ingredients alternately with milk.
- Mix until well combined.
- Pour the batter into the greased pan.
- Preheat the oven to 175 degrees C (350 degrees F).
- Bake for 30-35 mins or until an inserted toothpick comes out clean.
- Let cool completely.
- Pour on some chocolate glaze and Enjoy.
