Ingredients
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2 Cups All Purpose Flour
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1 tsp Salt
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1 tsp Sugar
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1 tsp Active Dry Yeast
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¾ Cup Warm Water
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½ Cup Warm Milk
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2 tbsp Vegetable Oil
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For Frying Vegetable Oil
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Toppings:
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2-3 Cloves Garlicminced
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1 Cup Sour Cream
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1 Cup Mozzarella Cheeseshredded
Description
Lángos is a beloved Hungarian street food, known for its deliciously crispy exterior and soft, fluffy interior. This deep-fried flatbread is typically topped with garlic, sour cream, and cheese, making it a savory delight that’s perfect for any time of day. Whether enjoyed as a quick snack or a hearty meal, Lángos captures the essence of Hungarian comfort food.
This Lángos recipe offers a taste of traditional Hungarian street food, perfect for sharing with family and friends. Enjoy the crispy, flavorful bread with your favorite toppings for a satisfying treat.
Here’s the recipe for Crispy and Hearty Lángos;
Directions:
- In a small bowl, combine the warm water, sugar, and yeast.
- Let it sit for 5-10 minutes until frothy.
- In a large bowl, mix the flour and salt.
- Create a well in the center and pour in the yeast mixture, warm milk, and 2 tbsp of vegetable oil.
- Stir until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and divide it into 6-8 equal portions.
- Roll each portion into a ball and flatten it into a disc about ¼ inch thick.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
- Fry each disc until golden brown, about 2-3 minutes per side.
- Drain on paper towels.
- While the Lángos are still warm, rub the minced garlic over the surface.
- Spread a generous amount of sour cream on top and sprinkle with shredded cheese.
- Serve the Lángos immediately, enjoying the crispy exterior and savory toppings.
