Rakott Krumpli

Rakott Krumpli, also known as Hungarian layered potatoes.It is a traditional dish that combines sliced potatoes, eggs, and sausage into a rich and comforting casserole. This hearty meal, often enjoyed as a main course.It’s baked to perfection with a creamy and flavorful finish. It’s a staple in Hungarian cuisine, loved for its simplicity and robust flavors.

Rakott Krumpli is a comforting and flavorful dish perfect for a family meal. Its layers of potatoes, eggs, and sausage create a satisfying and delicious casserole that showcases the heartiness of Hungarian cuisine.

Here’s the recipe for Creamy and Hearty Rakott Krumpli;

Directions:

• Preheat your oven to 350°F (175°C). 
• Boil the sliced potatoes in salted water until just tender but not fully cooked, about 10 minutes. 
• Drain and set aside.
• Grease a baking dish with butter. 
• Arrange a layer of potatoes at the bottom, followed by a layer of sliced eggs and sausage. 
• Sprinkle it with salt and pepper. 
• Repeat the layers until all ingredients are used, finishing with a layer of potatoes.
• Spread the sour cream evenly over the top layer. 
• If desired, sprinkle shredded cheese over the sour cream for an extra creamy and cheesy finish.
• Dot the top with small pieces of butter. 
• Bake in the preheated oven for about 30-35 minutes, or until the top is golden and bubbly.
• Remove from the oven and let it cool slightly. 
• Garnish with a sprinkle of paprika before serving.