Ingredients
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1 Cup Unsalted Buttersoftened
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1 Cup Granulated Sugar
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1 Cup Brown Sugar
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2 Large Eggs
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2 tsp Vanilla Essence
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2.5 Cups All Purpose Flour
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½ Cup Cocoa Powder
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1 tsp Baking Soda
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½ tsp Salt
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1 Cup Chocolate Chips
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1 Cup Nutellachilled in the refrigerator
Description
Indulge in the ultimate chocolate experience with these decadent Chocolate Nutella Cookies. Perfectly chewy and bursting with rich chocolate flavor, these cookies have a delightful surprise of gooey Nutella in every bite. Ideal for satisfying your sweet tooth or impressing guests, these cookies are a must-try for all chocolate lovers.
These Chocolate Nutella Cookies are the perfect treat for any occasion, offering a delectable combination of chocolate and hazelnut in every bite. Enjoy them warm for an extra gooey center!
Here’s the recipe for Crispy And Chewy Chocolate Nutella Cookies;
Directions:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Scoop out tablespoon-sized portions of dough and flatten them slightly.
- Place a teaspoon of chilled Nutella in the center of each portion.
- Enclose the Nutella with the dough and roll into a ball.
- Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
