Ingredients
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Prepare Coffee Base:
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¼ Cup Instant Coffee
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½ Cup Caster SugarBareek Cheeni
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3 tbsp Hot Water
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Prepare Cappuccino Coffee:
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2 Cups Milk
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2-3 tbsp Prepared Coffee Base
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Prepare Mocha Coffee:
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2 Cups Milk
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2 tbsp Cooking Chocolatecrushed
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½ tbsp Cocoa Powder
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1-2 tbsp Prepared Coffee Base
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Prepare Chai Espresso Coffee:
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2 Cups Milk
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1-2 Tea Bags
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1-2 tbsp Prepared Coffee Base
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Prepare Cookie & Cream Coffee:
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2 Cream Biscuits
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2 Cups Milk
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1-2 tbsp Prepared Coffee Base
Description
Coffee is a beloved beverage enjoyed in countless styles around the world. Coffee originated in Ethiopia, where it is believed the coffee plant was first discovered.
This recipe introduces you to 4 Coffee recipes tailored for you to enjoy at home. Warm up this winter and let us know which one is your favorite.
Here are the recipes for Cappuccino Coffee, Mocha Coffee, Chai Espresso Coffee and, Cookie & Cream Coffee;
Directions:
Prepare Coffee Base:
- In a bowl, add caster sugar, instant coffee and hot water.
- Beat until it changes color to light brown & become frothy.
- Coffee base is ready!
- Use instant or you can be stored in an airtight jar for up to 2 weeks in the refrigerator.
Prepare Cappuccino Coffee:
- In a saucepan, add milk and bring it to boil.
- Add 2-3 tbsp of prepared coffee base and whisk well until frothy.
- Sprinkle instant coffee & serve hot!
Prepare Mocha Coffee:
- In a kettle, add milk and bring it to boil.
- Add cooking chocolate, cocoa powder and whisk well.
- Add 1-2 tbsp of prepared coffee base and whisk well until frothy.
- Sprinkle instant coffee & serve hot!
Prepare Chai Espresso Coffee:
- In a kettle, add milk and bring it to boil.
- Add the tea bag and bring it to boil.
- Remove the tea bag.
- Add 1-2 tbsp of prepared coffee base and whisk well until frothy.
- Sprinkle crushed chocolate & serve hot!
Prepare Cream & Cookie Coffee:
- Remove cream of cream biscuits.
- In a spice mill, add biscuits, crush well & set aside.
- In a saucepan, add milk and bring it to boil.
- Add crushed cookies, whisk well and bring it to boil.
- Add 1-2 tbsp of prepared coffee base and whisk well until frothy.
- Sprinkle crushed cookies & serve hot!
