Ingredients

1 Cup Unsalted Butter
softened
¾ Cup Granulated Sugar
¼ tsp Salt
1 Large Egg Yolk
1 tsp Vanilla Essence
2 Cups All Purpose Flour

Description

Butter Cookies are a classic treat that melt in your mouth with every bite. Known for their rich, buttery flavor and crumbly texture, these cookies are perfect for tea time, festive occasions, or simply as a delightful snack. Their simplicity makes them a favorite for both baking enthusiasts and beginners, and they can be shaped into various forms to suit any occasion.

Enjoy these buttery delights with a warm cup of tea or coffee!

Here’s the recipe for Crispy, Simple and Perfect Butter Cookies;

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, sugar, and salt until light and fluffy.
Mix in the egg yolk and vanilla extract.
Gradually add the flour and mix until a soft dough forms.
Shape the dough into your desired shapes, using cookie cutters or rolling small balls and flattening them slightly.
Place the cookies on the baking sheet, leaving a little space between each.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool before serving.