Ingredients
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2 Cups Whole Wheat Flour
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½ Cup Ghee/Buttermelted
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½ tsp Salt
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¾ Cup Wateradjust as needed
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For Brushing Ghee\Oil
Description
Chopri Roti is a traditional South Asian flatbread, enriched with ghee and bursting with flavor. This buttery delight is a staple in many households and pairs perfectly with curries, chutneys, or even a simple cup of tea. The rich aroma of ghee-infused dough combined with its soft yet slightly crisp texture makes Chopri Roti an irresistible addition to any meal.
Chopri Roti’s indulgent flavors will elevate any meal!
Here’s the recipe for Aromatic and Perfect Chopri Roti;
Directions:
- In a large bowl, mix the flour and salt.
- Gradually add water to form a soft dough.
- Knead for 8-10 minutes until smooth and elastic.
- Cover and let it rest for 20 minutes.
- Divide the dough into equal-sized balls.
- Roll each ball into a thin circle.
- Brush a layer of ghee over the surface of the rolled-out dough.
- Fold it in half, then fold again to form a triangle or square.
- Roll it out lightly again.
- Heat a skillet over medium heat.
- Cook the roti on each side until golden brown, brushing with ghee while cooking.
- Serve hot with your favorite dishes or enjoy as a standalone treat.
