Ingredients
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6 Cups Cubed Breadday-old or stale
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2 Cups Milk
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1 Cup Heavy Cream
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3 Large eggs
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½ Cup Sugar
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1 tsp Vanilla Essence
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1 tsp Cinnamon Powder
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¼ Cup Raisinsoptional
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For Greasing Butter
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For Topping Powdered Sugaroptional
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For Topping Caramel Sauceoptional
Description
Bread pudding is a classic dessert loved for its rich, comforting texture and warm flavors. Traditionally made to repurpose stale bread, it combines bread cubes with a creamy custard mixture and is baked until golden and slightly crisp on top. With a touch of cinnamon, vanilla, and optional raisins, it’s perfect for family gatherings or as a cozy treat on a chilly day.
Enjoy this delightful dessert with a scoop of vanilla ice cream or a cup of tea!
Here’s the recipe for Warm and Comforting Bread Pudding;
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Spread bread cubes in the dish.
- Sprinkle raisins if using.
- In a bowl, whisk together milk, cream, eggs, sugar, vanilla, and cinnamon.
- Pour the custard mixture evenly over the bread.
- Let it soak for 10 minutes.
- Bake for 40–45 minutes or until the top is golden and the custard is set.
- Cool slightly and serve warm, topped with powdered sugar or caramel sauce if desired.
