Ingredients
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2 Cups Water
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2 tsp Black Tea Leavesor 2 tea bags
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2-3 Green Cardamomlightly crushed
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1 Small Cinnamon Stickoptional
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1-2 tsp Sugaradjust to taste
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½ Cup Milk
Description
Cardamom tea, also known as “Elaichi Chai,” is a fragrant and comforting beverage cherished in many cultures. Its warm, slightly spicy flavor makes it perfect for cozy mornings or relaxing evenings. The infusion of cardamom not only enhances the taste but also offers numerous health benefits, such as aiding digestion and relieving stress. Here’s a step-by-step guide to making this aromatic tea at home.
Enjoy this delightful cardamom tea with biscuits or savory snacks. Its soothing aroma and rich taste will transport you to a world of tranquility with every sip.
Here’s the recipe for Comforting and Digestive Cardamom Tea;
Directions:
- In a saucepan, bring the water to a boil.
- Add the crushed cardamom pods and cinnamon stick.
- Simmer for 2-3 minutes to release the flavors.
- Stir in the tea leaves or tea bags and let it brew for another 2-3 minutes.
- Add sugar and milk, then bring the mixture to a gentle boil.
- Strain the tea into cups and serve hot.
