Ingredients
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2 tsp Matcha Powderpreferably ceremonial grade
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3-4 tsp Hot Water
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2 Cups Milkdairy or plant-based, like oat, almond, or soy
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2-3 tsp Sweeteneroptional, like honey, maple syrup, or sugar
Description
ndulge in the vibrant, earthy flavors of a creamy Matcha Latte—a perfect balance of smooth green tea and velvety milk. This delicious drink not only energizes your day with a gentle caffeine boost but is also packed with antioxidants, making it a nourishing choice for your mornings or midday pick-me-up.
Simple and quick, this recipe brings the café experience to your home in just minutes. Sip and enjoy the zen of your homemade Matcha Latte!
Here’s the recipe for Creamy and Smooth Matcha Latte;
Directions:
- Using a small sieve, sift the matcha powder into a bowl or mug to prevent clumps.
- Add 2–3 teaspoons of hot water to the matcha.
- Whisk in a zigzag motion until it forms a smooth, frothy mixture.
- Warm the milk in a saucepan or microwave until steaming but not boiling.
- Froth it with a whisk or milk frother for added creaminess.
- Pour the frothed milk over the whisked matcha.
- Stir gently. Sweeten to taste, if desired.
- Sprinkle a touch of matcha powder on top for a decorative finish.
