Ratatouille
Ratatouille is a classic French vegetable stew, originating from the Provence region. It’s a colorful and flavorful dish made with layers of fresh vegetables like zucchini, eggplant, bell peppers, and...
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Cuisine: French
French Fruit Cake
French Fruit Cake, known for its rich flavors and moist texture, is an ideal and delightful treat that combines the best of dried fruits, nuts, and a hint of citrus....
Quiche Lorraine
Quiche Lorraine is a classic French dish that perfectly balances a rich, creamy filling with a flaky, buttery crust. Originating from the Lorraine region of France, this savory tart is...
Tarte Tatin
Tarte Tatin is a classic French dessert featuring caramelized apples baked under a buttery, flaky pastry crust. It’s traditionally served upside down, showcasing the beautifully caramelized fruit on top. This...
Lahori Omelette
The Lahori Omelette is a flavorful and aromatic breakfast delight hailing from Lahore, Pakistan. Known for its vibrant mix of spices and fresh ingredients, this omelette is a perfect blend...
Lemon Cookies
These lemony, soft and chewy cookies are for lemon lovers only! They are made with a triple punch of lemon; Lemon juice, lemon zest and lemon extract. Perfect for when...
Confit de Canard
Confit de Canard, a classic French dish, involves slowly cooking duck legs in their fat until tender and flavorful. The slow cooking process allows the meat to become incredibly tender...
