Seekh Kabab
Seekh Kababs are a cherished delicacy in Pakistani and Indian cuisine, known for their rich, smoky flavor and succulent texture. The name “Seekh” refers to the skewers used to shape...
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Cuisine: Pakistani
Mince Stuffed Naan
Qeema (or Mince) Stuffed Naan, also known as Qeema Naan, is a popular variation of traditional naan bread, filled with seasoned minced meat. This dish combines the fluffy, slightly chewy...
Plain Naan
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia and South Asia. It is a main course meal, served hot and fresh with curries and...
Dum Ki Boti
These slow-cooked marinated Dum Boti (meat cubes) are super rich, spicy, soft, tender, and finger-liking just divine. You can serve it with naan or chapati, sliced lemon, and onion. It...
White Sauce Pasta
White Sauce Pasta, also known as béchamel pasta, is a creamy and delicious Italian dish that combines perfectly cooked pasta with a rich and velvety sauce. This versatile recipe is...
Homemade Celsius Energy Drink
This homemade Celsius energy drink recipe provides a refreshing boost of energy with a unique blend of natural ingredients. It’s a healthier alternative to store-bought energy drinks, offering a delicious...
Tikka Boti
Tikka boti is very popular in Pakistan Street food. People love Tikka Boti. It can be eaten at dinners, parties, and family get-togethers. You can make tikka boti with beef,...
Sabudana/Tapioca Pearls Drink
Sabudana, also known as tapioca pearls, is a popular ingredient in various beverages and desserts due to its unique texture and cooling properties. This refreshing Sabudana drink is perfect for...
Creamy Chicken Handi
This finger-lickingly delicious creamy and spicy Chicken Handi is one of the traditional Pakistani and North Indian cuisines. Known for its velvety texture and aromatic flavor, this dish is prepared...