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Cuisine: Turkish
Imam Bayıldı
İmam Bayıldı, translating to “The Imam Fainted,” is a classic Turkish dish that features tender eggplants stuffed with a rich, savory mixture of tomatoes, onions, and garlic, then slow-cooked in...
Beef Paaye / Trotters
Beef Paaye, also known as beef trotters, is a traditional South Asian delicacy that is slow-cooked to perfection, resulting in a rich, flavorful broth with tender, melt-in-your-mouth meat. This hearty...
Turkish Meatballs
Turkish Meatballs, known as “Köfte,” are a delightful and flavorful dish popular in Turkish cuisine. These juicy meatballs are seasoned with a blend of spices and herbs, making them a...
Iskender Kebap
İskender Kebap is a beloved Turkish dish known for its savory flavors and rich history. This dish features succulent slices of lamb or beef served over pita bread, drenched in...
Mince Stuffed Naan
Qeema (or Mince) Stuffed Naan, also known as Qeema Naan, is a popular variation of traditional naan bread, filled with seasoned minced meat. This dish combines the fluffy, slightly chewy...