Kesari Chicken
Kesari Chicken is a fragrant and flavorful dish, infused with the rich aroma of saffron (Kesari) and a blend of aromatic spices. This dish combines tender chicken pieces with a...
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Chai Latte
This evening put something new on the table. Chai Latte is a warm, comforting blend of spiced tea and creamy milk, perfect for cozy mornings or as a soothing treat...
Chole Bhature
An exotic, spicy Punjabi Cuisine that consists of spicy, tangy white chickpea curry served with crisp, fried and puffed bread known as Bhature. This crispy puffed bhature makes an excellent...
Kung Pao Chicken
Kung Pao Chicken is a classic Chinese dish that combines the perfect balance of spicy, savory, and sweet flavors. This dish is known for its bold taste, featuring tender chicken,...
Palak Chicken
This super nutritious appetizingly toothsome Palak Chicken consisting of chicken cooked with spinach, tomatoes, dill and a blend of spices is one of the popular Pakistani dishes. A superb combination...
Chicken Methi
Chicken Methi is a delightful aromatic and delicious tomato based chicken curry that combines tender chicken pieces with the unique bitterness of fresh fenugreek (methi) leaves. This appetizingly flavorful and...
Namkeen Chicken Karahi
A famous Peshawari style Pakistani dish made with succulent juicy chicken pieces cooked with a fusion of exotic spices and simmered with dried fenugreek. This super flavorsome aromatic and tangy...
Beef Bihari Boti
This finger-lickingly, soft, tender, smoky and delicious melt-in-mouth Asian delicacy is from the Bihari community of India and Pakistan. Known for its tender, marinated beef chunks grilled to perfection, this...
Dalia OR Bulgur
Dalia is cereal food made from several different wheat species. It originates in Middle Eastern Cuisine. It has a light, nutty flavor. The dish itself is easy to make, incredibly...