Blackened Fish
Blackened Fish is a flavorful, smoky dish with a crispy, spiced crust that locks in moist and tender flesh. This Southern-inspired recipe combines the richness of fresh fish with bold...
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Tandoori Boti
In a large variety of barbeque cuisine, Tandoori Boti is one of the most favorite dishes in Pakistan. It is soft, tender, smokey, and spicy in taste and usually served...
Masala Tea
Masala tea, or “Masala Chai,” is a spiced Indian tea that combines the boldness of black tea with a medley of aromatic spices. This flavorful beverage is beloved for its...
Tom Kha Gai
Tom Kha Gai, also known as Spicy Thai Coconut Soup, is a beloved dish from Thailand that combines the creamy richness of coconut milk with the tangy punch of lime...
Curry Laksa
Curry Laksa is a rich and creamy noodle soup popular in Malaysia and Singapore. With its fragrant coconut milk broth, spiced with curry paste and chili, this dish combines tender...
Asam Laksa
Asam Laksa is a tangy and spicy noodle soup that hails from Penang, Malaysia. Known for its unique blend of bold flavors, this dish combines a tamarind-based broth with flaked...
Achar Chicken
A spicy sour and savory Indian cuisine prepared by cooking chicken with pickle seasonings. This incredibly delicious piquant and perfectly spiced Achar Chicken with a much different and amazing flavor...
Murgh Chanay
Murgh Chanay, a traditional Pakistani dish, is a hearty and flavorful combination of tender chicken and chickpeas simmered in a richly spiced curry. This comforting dish is perfect for family...