Lamb Tagine
Lamb Tagine is a traditional Moroccan dish that brings together a rich blend of spices, tender lamb, and a medley of vegetables, all slow-cooked to perfection in a tagine pot....
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Camel Meat Karahi
Camel meat karahi is a flavorful and unique dish, perfect for special occasions or adventurous home cooks. This recipe combines tender camel meat with a rich and spicy tomato-based sauce,...
Roasted Camel Meat
Roasted Camel Meat is a delicacy that offers a unique and rich flavor, making it a standout dish for special occasions. The aroma of roasted camel meat is truly captivating....
Camel Nihari
Camel Nihari is a rich, flavorful stew that combines the unique taste of camel meat with traditional South Asian spices. Originating from the royal kitchens of Lucknow, Nihari has evolved...
Seekh Kabab
Seekh Kababs are a cherished delicacy in Pakistani and Indian cuisine, known for their rich, smoky flavor and succulent texture. The name “Seekh” refers to the skewers used to shape...
Camel Meat & Rice
Camel Meat & Rice is a rich and aromatic dish, traditionally enjoyed in Middle Eastern and North African cuisines. The tender camel meat is simmered with fragrant spices and then...
Lamb Chops with Tomato Sauce
Lamb chops with tomato sauce is a dish that perfectly combines the robust flavors of tender, juicy lamb with the tangy goodness of a rich tomato sauce. These perfectly marinated...
Dum Ki Boti
These slow-cooked marinated Dum Boti (meat cubes) are super rich, spicy, soft, tender, and finger-liking just divine. You can serve it with naan or chapati, sliced lemon, and onion. It...
Tikka Boti
Tikka boti is very popular in Pakistan Street food. People love Tikka Boti. It can be eaten at dinners, parties, and family get-togethers. You can make tikka boti with beef,...
