Namkeen Chicken Karahi
A famous Peshawari style Pakistani dish made with succulent juicy chicken pieces cooked with a fusion of exotic spices and simmered with dried fenugreek. This super flavorsome aromatic and tangy...
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Beef Bihari Boti
This finger-lickingly, soft, tender, smoky and delicious melt-in-mouth Asian delicacy is from the Bihari community of India and Pakistan. Known for its tender, marinated beef chunks grilled to perfection, this...
Dalia OR Bulgur
Dalia is cereal food made from several different wheat species. It originates in Middle Eastern Cuisine. It has a light, nutty flavor. The dish itself is easy to make, incredibly...
Chicken Changezi
Chicken Changezi is a rich, flavorful North Indian dish that boasts a creamy, spiced gravy. A rich creamy chicken gravy cooked with milk, cream, tomato puree and a blend of...
Mutton Stew
Mutton stew, a timeless classic, is a deeply flavorful dish made from slow-cooked mutton pieces that turn tender and succulent, infused with aromatic spices. Perfect for a hearty meal, this...
Beef Paaye / Trotters
Beef Paaye, also known as beef trotters, is a traditional South Asian delicacy that is slow-cooked to perfection, resulting in a rich, flavorful broth with tender, melt-in-your-mouth meat. This hearty...
Beef Qorma
Indulge in the rich flavors of Beef Qorma, a sumptuous dish that blends tender beef with a creamy, aromatic sauce. This recipe brings together traditional spices and a creamy base...