Creamy Chicken Handi
This finger-lickingly delicious creamy and spicy Chicken Handi is one of the traditional Pakistani and North Indian cuisines. Known for its velvety texture and aromatic flavor, this dish is prepared...
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Chicken Biryani
Chicken Biryani is one of the most favorite and loved dishes all around the World. This traditional Indo-Pak cuisine is prepared by layering the grain flavorsome rice with appetizingly rich...
Korean Fried Chicken
Korean Fried Chicken, also known as “KFC”. It’s a delicious and crispy dish that has gained popularity worldwide. It’s characterized by its crunchy exterior and a savory, slightly sweet glaze...
Chicken Chow Mein
Chicken Chowmein is a desiring and flavorful Chinese stir-fried noodle dish that combines tender chicken pieces with a colorful assortment of vegetables and savory sauces. This recipe offers a balance...
Hara Masala Qeema
Qeema, a traditional Indo-Pak cuisine, is cooked in various ways, whether with peas, potatoes, or spices. However, this tasty, flavorsome, and savory Hara Masala Qeema, or Green Minced Meat made...
Chicken Manchurian
Chicken Manchurian, an Indo-Chinese cuisine originating in India is a spicy, tangy, hot and sour sauce with diced and fried chicken along with some crisp stir-fried veggies. This delicious, succulent,...
Red Chutney
This tangy red chutney is a versatile and flavorful condiment that adds a zing to any dish. Made with simple ingredients, it offers a burst of flavor with its spicy...
Tandoori Chicken Tikka
Indulge in the rich flavors of traditional Punjabi cuisine with this tantalizing Tandoori Chicken Tikka recipe. Bursting with aromatic spices and succulent chicken, this dish is a feast for the...