Camel Nihari
Camel Nihari is a rich, flavorful stew that combines the unique taste of camel meat with traditional South Asian spices. Originating from the royal kitchens of Lucknow, Nihari has evolved...
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Seekh Kabab
Seekh Kababs are a cherished delicacy in Pakistani and Indian cuisine, known for their rich, smoky flavor and succulent texture. The name “Seekh” refers to the skewers used to shape...
Camel Meat & Rice
Camel Meat & Rice is a rich and aromatic dish, traditionally enjoyed in Middle Eastern and North African cuisines. The tender camel meat is simmered with fragrant spices and then...
Lamb Chops with Tomato Sauce
Lamb chops with tomato sauce is a dish that perfectly combines the robust flavors of tender, juicy lamb with the tangy goodness of a rich tomato sauce. These perfectly marinated...
Dum Ki Boti
These slow-cooked marinated Dum Boti (meat cubes) are super rich, spicy, soft, tender, and finger-liking just divine. You can serve it with naan or chapati, sliced lemon, and onion. It...
Tikka Boti
Tikka boti is very popular in Pakistan Street food. People love Tikka Boti. It can be eaten at dinners, parties, and family get-togethers. You can make tikka boti with beef,...
Creamy Chicken Handi
This finger-lickingly delicious creamy and spicy Chicken Handi is one of the traditional Pakistani and North Indian cuisines. Known for its velvety texture and aromatic flavor, this dish is prepared...
Chicken Biryani
Chicken Biryani is one of the most favorite and loved dishes all around the World. This traditional Indo-Pak cuisine is prepared by layering the grain flavorsome rice with appetizingly rich...
