Beef Schnitzel
Beef schnitzel is a delicious, crispy dish popular in many European countries, particularly Germany and Austria. It features thinly pounded beef cutlets breaded and fried to perfection. This classic recipe...
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Ingredient: Black Pepper Powder
Turkish Meatballs
Turkish Meatballs, known as “Köfte,” are a delightful and flavorful dish popular in Turkish cuisine. These juicy meatballs are seasoned with a blend of spices and herbs, making them a...
Lamb Tagine
Lamb Tagine is a traditional Moroccan dish that brings together a rich blend of spices, tender lamb, and a medley of vegetables, all slow-cooked to perfection in a tagine pot....
Roasted Camel Meat
Roasted Camel Meat is a delicacy that offers a unique and rich flavor, making it a standout dish for special occasions. The aroma of roasted camel meat is truly captivating....
Iskender Kebap
İskender Kebap is a beloved Turkish dish known for its savory flavors and rich history. This dish features succulent slices of lamb or beef served over pita bread, drenched in...
Camel Meat & Rice
Camel Meat & Rice is a rich and aromatic dish, traditionally enjoyed in Middle Eastern and North African cuisines. The tender camel meat is simmered with fragrant spices and then...
Shakriyeh
Shakriyeh, also known as Laban Immo, is a traditional Middle Eastern dish that combines tender meat with a tangy yogurt sauce. Generally, it is called Syrian Lamb And Yogurt Stew....
White Sauce Pasta
White Sauce Pasta, also known as béchamel pasta, is a creamy and delicious Italian dish that combines perfectly cooked pasta with a rich and velvety sauce. This versatile recipe is...
Beef Papusa
Papusa, a traditional handmade stuffed corn flatbread declared as the staple and National dish of El Salvador, is a super flavorful and well-seasoned Salvadorian cuisine with various unique flavored and...