Foodiection – Food Madeness

Ingredient: Celery

  • Waldorf Salad

    Waldorf Salad

    The Waldorf Salad, a timeless classic, is a refreshing and elegant dish that originated from the Waldorf-Astoria Hotel in New York City in the late 19th century. Known for its crisp and creamy texture, this salad is a delightful blend of apples, celery, grapes, and walnuts, all tossed in a light mayonnaise dressing. Perfect as a side dish or a light meal, Waldorf Salad brings a touch of sophistication and history to your table.

    This unique recipe for Waldorf Salad combines the classic elements with optional twists, making it a versatile and delicious dish for any occasion.

    Here’s the recipe for Fresh and Creamy Waldorf Salad;

     

    Directions:

    • In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper. 
    • For a lighter dressing, you can substitute half the mayonnaise with Greek yogurt.
    • In a large mixing bowl, combine the diced apples, sliced celery, halved grapes, and chopped walnuts. 
    • If using, add raisins for a touch of sweetness.
    • Pour the dressing over the fruit and nut mixture. 
    • Toss gently to coat all the ingredients evenly with the dressing.
    • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
    • Serve the Waldorf Salad on a bed of fresh lettuce leaves for an elegant presentation. 
    • Enjoy it as a refreshing side dish or a light, nutritious meal.
  • Beef Goulash

    Beef Goulash

    Goulash, a rich and flavorful Hungarian beef stew, has been simmering with love for centuries. This super satisfying and hearty soup made with tender beef chunks, fresh veggies, and a blend of aromatic spices, served with a side of egg noodles or crusty bread, is a staple in Hungarian cuisine that is cherished by the locals and adored by visitors from around the world.

    This super comforting, slow-cooked, and flavorsome one-pot Beef Goulash can now be enjoyed at your home. 

    Here’s the recipe for this Rich and Hearty Beef Goulash;

     

    Directions:

    • Heat oil in a large Dutch oven over medium-high heat.
    • Brown beef on all sides, in batches.
    • Remove beef from the pot and set aside.
    • Add more oil if needed, and sauté onion, garlic, carrots, and celery until tender.
    • Stir in cumin, paprika, caraway seeds, salt, and pepper.
    • Cook for about 1 minute.
    • Add broth, diced tomatoes, tomato paste, and browned beef.
    • Bring to a boil, cover, and let simmer for 2 & ½ hrs or until beef is tender.
    • Remove bay leaves and serve hot.
    • Garnish with chopped parsley.
    • Traditionally served with egg noodles or crusty bread.
    • Enjoy!