Gyeongdan (Rice Ball Cakes)
Gyeongdan, a traditional Korean dessert, consists of soft, chewy rice cakes coated in a variety of sweet and flavorful toppings. These delightful treats are often served during special occasions or...
https://foodiection.com
Ingredient: Glutinous Rice Flour
Injeolmi (Rice Cakes)
Injeolmi is a traditional Korean rice cake made from glutinous rice, known for its chewy texture and nutty flavor. It is coated in roasted soybean flour, giving it a subtly...