Murgh Chanay
Murgh Chanay, a traditional Pakistani dish, is a hearty and flavorful combination of tender chicken and chickpeas simmered in a richly spiced curry. This comforting dish is perfect for family...
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Ingredient: Oil
Chicken Jalfrezi
A Bengal originated chicken curry popular throughout the Indian subcontinent is a tomato based chicken gravy with juicy tender chicken and stir fried peppers and onions. This temptingly scrumptious chicken...
Chole Bhature
An exotic, spicy Punjabi Cuisine that consists of spicy, tangy white chickpea curry served with crisp, fried and puffed bread known as Bhature. This crispy puffed bhature makes an excellent...
Palak Chicken
This super nutritious appetizingly toothsome Palak Chicken consisting of chicken cooked with spinach, tomatoes, dill and a blend of spices is one of the popular Pakistani dishes. A superb combination...
Chicken Methi
Chicken Methi is a delightful aromatic and delicious tomato based chicken curry that combines tender chicken pieces with the unique bitterness of fresh fenugreek (methi) leaves. This appetizingly flavorful and...
Mutton Stew
Mutton stew, a timeless classic, is a deeply flavorful dish made from slow-cooked mutton pieces that turn tender and succulent, infused with aromatic spices. Perfect for a hearty meal, this...
Buffalo Wings
Buffalo wings are a beloved American classic known for their spicy, tangy flavor and crispy texture. These unbreaded chicken wing sections, typically consisting of flats and drumettes, are deep-fried to...
Crispy Fried Boti
Crispy Fried Boti is a deliciously spiced and tender meat dish, perfect for gatherings or a special family meal. This dish features marinated meat cubes that are fried to perfection,...
Camel Meat Karahi
Camel meat karahi is a flavorful and unique dish, perfect for special occasions or adventurous home cooks. This recipe combines tender camel meat with a rich and spicy tomato-based sauce,...
Seekh Kabab
Seekh Kababs are a cherished delicacy in Pakistani and Indian cuisine, known for their rich, smoky flavor and succulent texture. The name “Seekh” refers to the skewers used to shape...